Our Menus
Coco’s sources our unique menu items and ingredients from local vendors whenever possible, makes most of our breads, desserts, and dressings in-house, offers craft cocktails and a rotating list of natural wines, and creates weekend specials that utilize seasonal fare. We make regular updates to our core menu based on season, mood and availability.
Fall/Winter
Lunch
Available from 11:30am - 2pm
From 2pm - 5pm enjoy any of our Appetizers and Salads, our Birdie sandwich, grilled cheese or
legendary Bistro Burger.
Click here to download this menu as a PDF
Fall/Winter Dinner
Available from 5pm - Close
Click here to download this menu as a PDF
Sourcing
Meet our local vendors and producers:
Foxhole Farms
Ed Hill
Dorothy Lane Market
ProduceOne
Heidelberg
WineCraft
Toxic Brewery
Warped Wing
Yellow Springs Brewery
Dayton Beer Company
Foremost Seafood
The Flower Shoppe
Morning Sun Florist
