2018 Restaurant Week Menu

Our Menu For Restaurant Week

Take a look at our menu below for Restaurant Week, which is right around the corner. We realize you have choices and genuinely appreciate you choosing Coco’s during your Restaurant Week exploration. Cheers!

APPETIZER SPECIAL              

Brick Oven Apricots  –    gorgonzola walnut stuffed apricots finished with a red wine reduction        $9.00

DINNER FEATURES:

$25.18

*Price does not include tax or gratuity.*

STARTERS

HOT BACON SPINACH SALAD

Baby spinach, chopped egg, shaved red onion, hot bacon vinaigrette

 

HOUSE SALAD
field greens, cucumber, carrots, fresh radish
choice of the following homemade dressings:
Honey Balsamic, Bleu Cheese, French,Buttermilk Ranch, Italian Vinaigrette

ENTRÉES

PISTACHIO CREAM PASTA

Pappardelle, shaved pecorino romano, crushed candied pistachios

 

SMOKED TROUT CAKES
House smoked red trout cakes, snap pea succotash, shrimp butter, horseradish mash, blistered tomato jam, fried carrots

 

SUMMER PASTA
Pacote, chicken sausage, broccolini, garlic oil, shaved pecorino romano, fresh oregano, crushed red pepper flakes

 

ARGENTINIAN BEFF
Chargrilled beef tenderloin, chimichurri, yellow rice, salsa criolla

DESSERT

Mini vanilla crème brulee
Boston Cream Cake

 

Please don’t forget your discount coupon for your next visit! 

 

We realize you have choices and genuinely appreciate you choosing Coco’s during your Restaurant Week exploration.  Cheers!  – JIM AND KAREN