Savor Your Sunday Brunches: February 2018 edition

Savor your Sunday 2018 bannerIt’s always nice when Alexis Larsen at the Dayton Daily News writes about our Stiver’s signature event: Savor your Sunday’s.

For a dozen years now, Coco’s Bistro has been putting on “Savor your Sunday” brunches benefiting Stivers School for the Arts in February.

It’s one of the only times during the entire year that the popular restaurant is open for brunch.

The special brunch dates are a way to celebrate art, food, education, community and the opportunity to give back, according to co-owners Karen Wick-Gagnet and Jim Gagnet.

Scheduled performances are: Feb. 4 featuring The Stivers Jazz Group; Feb. 11 featuring The Stivers Chamber Choir; Feb. 18, The Stivers Concert Pianists; Feb. 25 The Stivers Strings. The cost is $30 per person with $15 donated back to Stivers.

Some of the most popular items include filet and eggs with Chef’s house demi and chicken and waffles with Ohio maple syrup.

The popular brunches sell-out quickly bringing in 150-200 people per brunch, for atotal of about 800 meals served. Reservations are highly recommended and seatings fill up quickly for the popular event.

“The Stivers model is truly amazing and an asset to the Dayton community. The foundation for any good community is the public school system, and we believe firmly that education is not a privilege but a right. This is one way we choose to give back because we love Stivers and what it represents,” said Wick-Gagnet.

“(It’s) good food in a lovely environment prepared with good intention.”

Source: Coco’s Bistro opens for Savor Your Sunday Brunch during February

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