The menu at Coco’s was chosen not to fit a category like “steak house” or “bistro fare” but to create a mood, an experience. If we had to invent a category- modern American comfort food with a twist would be a good start. We try to create a menu where you can come for a casual dinner when you just don’t feel like cooking, or, bring a potential business partner out for the wine and dine experience.
Our atmosphere has been described a romantic, classy and intimate, yet, you won’t be turned away in shorts. Think of Coco’s as your living room, your formal dining room and your patio, because that’s what it is in a way for us (we live next door, in a historic 4 unit apartment building we’ve converted into our home).
We change our menu twice a year, spring and fall, so that we can share the freshest ingredients. Whenever possible, we source locally. We’re an independent, family business first, and we feel most comfortable dealing with others like us.
The menu should have something for everyone. And although we don’t promote it, we always have a kids menu. If you have special dietary requirements, we can try to accommodate them. Your server should be able to help you with any food allergy issues.
We value our guests, and our community, and while we may never be easy to define, we’ve been blessed with continued growth over the years. This is our third location; each one has been bigger and better suited to our goal of giving you a wonderful experience with every visit.
Thank you so much for the support.
Karen and Jim Gagnet