Easter Brunch at Coco’s, Sunday March 23rd 2008 10-2

Easter brunch Table tent for Coco’s Bistro in Dayton OH in the Oregon DistrictIt’s time to make your reservations- we’ll have a special menu for a special brunch on Sunday, March 23rd from 10-2 at Coco’s in the Oregon District in Downtown Dayton.

Come enjoy our historic hip ambiance with your family. We had a wonderful time last year, and are looking forward to seeing all of you again.

Here is the menu:

Filet Mignon Eggs Benedict with Roasted Red Pepper Hollandaise – $16
Corned Beef Hash with Scrambled Eggs and Roasted Garlic Aioli – $14
Griddled Ham Steak with Honey Dijon Glaze – $15
Broccoli & Cheddar Frittata with Roasted Tomato Aioli – $14
Cinnamon-Sugar French Toast with Honey Pecan Butter – $12
Homemade Chicken & Biscuits with Apple Butter Drizzle – $15
Oven Roasted Turkey Breast with Herb Jus Lie – $ 15
All entrees served with a generous portion of our fresh home fried potatoes and fruit salad.

Waldorf Chicken Salad – $12
Asian Tuna Salad w/Szechuan Vinaigrette – $14

Scrambled Eggs & Fried Potatoes
Chicken Tenders & French Fries Cinnamon Sugar French Toast

Bloody Mary’s, Mimosa’s … Coffee, Juice, Wine & More … Join us at Coco’s for an Easter Brunch you will adore!

One Comment On “Easter Brunch at Coco’s, Sunday March 23rd 2008 10-2”

  1. Please put me on your e-mail list for special events and menu changes.
    Thank You.

Comments are closed.