Restaurant week is here again! Take your pick from three of our entrees and two amazing desserts for one low price. All entrees are served with a house salad and your choice of homemade dressing. Come enjoy a full meal for only $20.08!

Sweet & Savory Pork Tenderloin

Char-grilled pork tenderloin resting on baked four cheese macaroni, topped with sweet onion and tomato chutney.
Clos de los Siete   ~five

Garlic & Herb Chicken Breast

Char-grilled garlic & herb chicken breast resting on a bed of parmesan cream potatoes and fried spinach, finished with pomegranate brandy glaze.
Fleur Pinot Noir   ~five

Shrimp Scampi Linguini

Pan seared shrimp, red onion and tomatoes tossed in a zesty scampi butter with linguini, finished with shredded asiago and fresh oregano, served with garlic crostinis.
A-Z Chardonnay   ~five

Choice of Dessert
Cinnamon sugar bread pudding or Chocolate Mousse

Michael and Sandy Bashaw are a Dayton original when it comes to music, much as Coco’s Bistro in the Oregon District is an original when it comes to food.

On Thursday, July 24th, Michael and Sandy will bring their eclectic soulful sound to Coco’s. Weather permitting they’ll play on the patio, if not, they’ll play inside. It should make for a wonderful evening of food and music.

About Puzzle Of Light: Bios and Background
PUZZLE OF LIGHT is the name of the performance group of Michael & Sandy Bashaw. While the personnel varies, PUZZLE OF LIGHT always includes musicians with individual musical backgrounds and experience ranging from jazz and rock to ethnic and world music. These blended influences produce a distinctive “New World” sound that is both original and familiar; a repertoire that is traditional and experimental. The current group’s instrumentation includes Michael Bashaw on flutes, harmonica, whistles, vocals, kalimbas, balafons, and exotic handmade instruments; Sandy Bashaw on guitar, melodica, kalimbas and vocals; Dick Roll on electric bass; John Taylor on drums; and Erich Reith on percussion. Their educational programs use instruments from all over the world to illustrate traditional musical forms and to introduce improvisational concepts.

They’ll play from 7-10. Reservations are recommended but not required.

Of the top 5 suggestions, we were listed first and were the least expensive of all.

Dayton Restaurants & Dayton Dining Guide

Average price of dinner and drinks for one: $30

Located in Dayton’s Oregon Historic District and seven blocks from the convention center, Coco’s Bistro serves hearty contemporary American fare at reasonable prices. Coco’s decor is stylish and comfortable. Reservations are recommended for dinner. The bar is usually full. At lunchtime, Coco’s is crowded with business people who know one another. You may run into the mayor. Or you may see Coco herself, the young daughter of the owners, who live nearby.

We really appreciate being known as the place to meet for a business lunch downtown, it’s nice to be a part of all the exciting things that are happening in Dayton.

We also have our patio- which is always a great option when it’s nice outside.

Thanks Dayton Business Journal for including us in your Dining Guide!

It’s the Fourth this Friday, and our staff has been working hard, so to give them all a nice break, and to celebrate the Independence of our great country, we’re taking a three day holiday.

Coco’s will be closed this Friday, July 4, Saturday, July 5 and our normal closed Sunday on July 6.

We’ll look forward to seeing you on Monday, July 7!

Have a great weekend!

Outdoor dining has always been a part of Coco’s in the Oregon District- if it’s nice out, it’s always full.

The Dayton Daily News has a post asking where your favorite patio is- we hope you take a moment and add something nice about ours.

What is your favorite summer patio? | The Lounge Lizards
…where are the best patio’s in the greater Miami Valley for dining and drinking?

Thanks again, for your support.

Five courses of tapas, with five different rums.

Something different from a wine tasting- for a nice summer change.

$40 includes tip and gratuities. You can sign up on online and pay: Rum & Tapas

Seating is limited, reservations required.

This event has been postponed.

We hosted the Horace Mann 6th grade classes car wash on Saturday, March 10, to raise money for a school trip.

We love being a part of the Dayton community as a place to meet, but also a place to pull together and get things done. We’re always open to discuss ways we can help, so please, feel free to call Karin with your ideas.  (She’s in the picture, helping wash).

Join us for a Mothers day brunch on Sunday, May 11 from 10 to 2. Our special menu for the event is listed below.

Filet Mignon Eggs Benedict ~sixteen
Grilled choice filet, poached eggs, toasted English muffin with red pepper hollandaise.

Crabcake Benedict ~fifteen
Griddled crabcakes, poached eggs, toasted English muffin with red pepper hollandaise.

Corned Beef Hash ~fourteen
Sauteed corned beef, peppers, onions with scrambled eggs topped with scallion aioli.

Ham Steak ~fifteen
Griddled bone-in ham steak with honey dijon glaze.

Vegetable Frittata ~thirteen
Mushroom, spinach, tomato and cheddar.

Cinnamon-Sugar French Toast ~twelve
Cinnamon sugar french toast with honey pecan butter.

Southwestern Chicken Salad Croissant ~twelve
Peppers, onions and southwestern chicken salad croissant with lettuce & tomato.

Asian Tuna Lettuce Wraps ~fourteen
Asian spiced tuna, carrot, scallions on bib lettuce wraps.

Honey Ginger Shrimp Salad ~fourteen
Honey ginger shrimp, oranges, radishes on field greens with mango vinaigrette.

Sausage Biscuits & Gravy ~ten
Chef Darin’s housemade gravy and biscuits.

All entrees served with a generous portion of our fresh home fried potatoes and fruit salad.
Just For Kids ~five
French Toast • Scrambled Eggs • Chicken Tenders

Bloody Marys, Mimosas, Coffee, Juice, Wine & More… Join us for Mothers Day!

The Dayton Business Journal is asking for your choice for the “Best Burger in Dayton” and we’re in the running.

You can vote here: http://www.bizjournals.com/dayton/poll/

Bistro Burger
Certified Angus burger char-broiled to perfection, topped with crispy pancetta, caramelized onions and Boursin cheese served on a focaccia kaiser bun served with a side of chipotle ketchup. w/fries or slaw.

Please head over to the DBJ site and vote.

Mom is special, we know that, you know that- and on special Sunday’s we open for our special brunch. It only happens a half-dozen days a year, so- make reservations now to give Mom the special Coco brunch that she’ll remember all the way till next year.

Sunday, May 11 from 10 to 2- menu to come, but don’t worry, there is always something for everyone on it.